SOFT WHITE SPRING WHEAT

Spring wheat is planted in the spring and harvested in late summer or early fall. Wheat classes are determined not only by the time of year they are planted and harvested, but also by their hardness, color and the shape of their kernels. Each class of wheat has its own similar family characteristics, especially as related to milling and baking or other food use.

Alpowa

Alpowa, a soft white spring wheat, was developed at Washington State University, and cooperatively

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AP Coachman

Objective and Botanical Description of the variety: 

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AP Mondovi CL2

Objective and Botanical Description of the variety:

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Bush

Bush (experimental designation WA8351) soft white spring wheat is broadly adapted to dryland

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Butch CL+

Butch CL+ is a soft white spring wheat with 2-gene Clearfield traits that will fill a market need

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Hedge CL+

Hedge CL+ is a two-gene Clearfield spring club wheat released by WSU that may be grown in all

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Melba

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PX-Tekoa

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Roger

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Seahawk

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SY Saltese

1. SY Saltese is soft white spring wheat bred and developed by Syngenta Seeds, Inc

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Tekoa

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TMC Lockhaven

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USDA Lori

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Waxy Pen

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WB1035CL+

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WB6121

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WB6211CLP

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WB6341

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WB6430

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YSC-603

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