Spring wheat is planted in the spring and harvested in late summer or early fall. Wheat classes are determined not only by the time of year they are planted and harvested, but also by their hardness, color and the shape of their kernels. Each class of wheat has its own similar family characteristics, especially as related to milling and baking or other food use.
Bush (experimental designation WA8351) soft white spring wheat is broadly adapted to dryland
Butch CL+ is a soft white spring wheat with 2-gene Clearfield traits that will fill a market need
1. SY Saltese is soft white spring wheat bred and developed by Syngenta Seeds, Inc